Egg Salad Sandwich Recipe

This is a very nutritious and healthy recipe. It is also versatile regarding what ingredients you put into it to enhance the flavor as well as the texture.

This sandwich can be tuned to your particular tastes, but here is my basic recipe. This is a good filling for sandwiches and you can eat very well for a little investment. I haven’t had this in quite a while but after writing this, I think I’ll make some.

Basic ingredients:

6 – eggs hard boiled

3 – 4 tablespoons of mayonnaise

1/4 – cup of thinly sliced celery sticks

1/4 – cup of thinly sliced green onion

Put eggs in a mixing bowl and crush with a fork, I like the finished product kind of chunky. Add salt and pepper, I like it hot so I use red cayenne. Take 3 tablespoons mayo and mix with eggs, use more mayo if you like it creamier. Then add the celery and onions and mix thoroughly but don’t whip as it will get too creamy. Put in refrigerator for a minimum of 1 hour, to let the flavor permeate the mixture.

Personally I like it on toast, but you can use it for a salad if you are so inclined. Either way you are going to love it. The first sentence above states basic, that’s because you can put relish instead of the onions and celery. Depending on what you like, you can substitute most anything. And of course if your significant other doesn’t share your same tastes, then I guess it would be all yours.