The best way to wake up in the morning and start a great day is to have a nice breakfast with the entire family. And a nice and healthy breakfast is incomplete without some healthy recipe. One of the best ways to cook an egg is sure the scrambled eggs. This country style cooked egg is widely appreciated all across the world for the great smell and taste.

The process of making country style scrambled eggs is extremely simple and fast. This delicious recipe can be easily prepared by planning everything in advance. Apart from this, you should be ready with some fresh bread to make extra delicious scrambled dish. You just need to add some little bit of fresh bread in the mixture to prepare a delicious egg recipe. Read on the rest of the article to learn the entire process of making scrambled dish.

Start with taking out some eggs from the refrigerator. Always take eggs keeping in mind the number of people you are going to serve. It would be better if you can get some fresh eggs directly from the dairy farm. Now, take a spoon or knife to crack the eggs from the center. Then, break the eggs and drop in a large size bowl. You can also take help from some kids at home to have the eggs broken in a bowl. Even the kids love to crack and break eggs and thus, they will surely voluntarily do it.

Secondly, make sure that you start heating your clean pan on the stove while you break the eggs in the bowl. You can even use a pre-used pan for making this scrambled recipe. Also, it is widely suggested that wood stove is the best thing to cook dishes like scrambled eggs. Moreover, you also need to select the frying pan very carefully. The best frying pan options for making scrambled eggs would the cast iron frying pan. Cast iron frying pans are considered very well for making scrambled eggs since they can let the egg heat uniformly from all sides. So, basically you will get a perfectly cooked scrambled recipe.

Thirdly, you must cover the entire frying pan using some cooking oil or butter before putting the egg mixture in the pan. Also, cook only pure and plain eggs with only salt and pepper to taste. Stir the whole mixture on the hot pan and don’t overcook them. Now, just remove the eggs from the pan and serve them hot for breakfast.