If you are looking for some really great lobster recipes, then you have come to the right place, as you are sure to find some amazing lobster recipes here that are also not too tough to make. You do not have to wait for the weekend to go out and savor a lobster, because you can make one right in your own kitchen on weekdays with these easy recipes that are also healthy.
Without any further ado, let us have a look at some of the healthy recipes that we have created and conjured for you:
The first thing to learn when you are making lobsters is to understand how you can boil a lobster. You will need about a quarter of a pound of salt in a gallon of water. It is best to choose medium sized lobsters since they will all be cooked evenly when you are done.
Take a stew pan and boil the salt water in it. Add the lobster in after the water starts to boil and continue this for a period of about 20 minutes to 45 minutes. The exact time that you allow for boiling depends on the size of the lobsters that you have chosen. Make sure that you skim well- this is a task that you must not forget.
Remember that if you boil the lobster for too long, the meat will become chewy, and if it is not boiled for an adequate amount of time, then you will not have a properly cooked lobster. It is also a good idea to dash a little butter or sweet oil on the shell and wipe it off later. This is one of the easy recipes that you will find and is also one of the best healthy recipes for lobsters.
To make a hot lobster, what you need is one lobster, about 2 pounds of butter, nutmeg, salt and pepper, mace, bread crumbs, and a couple of eggs.
Grate the nutmeg and keep it aside and make sure that the mace is pounded well. Pound the lobster meat to a smooth consistency. Add the butter and seasoning to the well pounded meat. Once the seasonings are mixed completely, add the bread crumbs to the meat as well. Beat the eggs (the white and the yellow together) and sprinkle the mixture over the lobster meat that you have prepared.
Bake this dish for about 15 minutes. Make sure that you put it in the oven just when you know that you are about to serve. You can also serve it in a very delicate manner by using the shells to decorate it so that it looks like a whole lobster when laid down.
One of the best lobster recipes that you will find anywhere is the lobster salad. What you will need is a lobster, lettuce, beetroot, cucumber, endives, and a couple of hard boiled eggs.
For the dressing of this lobster recipe, you will need oil and vinegar in equal quantities, mustard, 2 egg yolks, cayenne and salt to taste, anchovy sauce (about 3 teaspoons). All the ingredients for the dressing can be mixed together thoroughly to make a creamy sauce that makes for a great dressing for the salad.
Wash all the vegetables that you are going to use in the salad and dry them by shaking them in a cloth. Chop the lettuce and endive, beetroot, and cucumber and toss them together. Pick the meat from the lobster and make sure that you do this carefully, because you want to cut the lobster meat into small square pieces for the salad. Throw in half the lobster squares into the salad and keep the remaining aside for garnishing.
Remove the egg yolks from the hard boiled eggs and chop the whites finely. Mash the yolks to form a paste like consistency. Arrange all the salad on a plate and throw in the garnish and the sauce. Use some of the white of the egg, cucumbers, and lobster meat to garnish and decorate.
French Lobster Recipe
The ingredients required for this recipe include a lobster, white stock (4 table spoons), cream (2 table spoons), pounded mace, bread crumbs, and salt and pepper to taste.
Remove the meat from the lobster shell and cut it up into small square pieces. Add in the stock and the cream and the seasoning into a stew pan. Let the ingredients simmer for about 6 to 7 minutes. Remove from the fire and add this to the lobster shells that have been cleaned thoroughly. Cover the top with bread crumbs. Add in a little butter on top and brown evenly.
Among the easy recipes for lobster is the lobster curry. What you need is a lobster, 2 onions, an ounce of butter, a table spoon of curry powder, half a pint of stock, and some lemon juice.
Remove the meat from the shell and cut it into pieces. You can do this after you put the onions to fry in the pan with some butter. Make sure that the onions are nice and pink and transparent before you do add the other ingredients. Add in the curry powder and the stock and allow the mixture to simmer for some time till it thickens.
Add the salt and pepper to taste. Add in the lobster meat that you have cut and stew on slow fire for about 30 minutes to ensure that the meat absorbs the curry too. Add the lemon juice on top just before serving it on the table. This is a lobster recipe that goes well with plain boiled rice.
With some lobster, butter, salt, pepper, mace, nutmeg, eggs, and bread crumbs, you can make the best cutlets ever. The technique is to pound the lobster meat with some butter and add in the mace and seasonings along with the salt and pepper. Add some spawn to the meat as well and make sure that the meat is nice and smooth.
Make sure that there are no large pieces or chunks of meat in the paste.
Divide the lobster paste into equal size pieces and make them into cutlet shapes. Brush them with beaten egg and coat lightly with bread crumbs to ensure that they do not break when you fry them. Take the ready cutlets off on a tissue to drain off the excess oil. Arrange them on a plate along with an accompanying sauce.
Minced lobster, 4 tablespoons of bchamel, a few drops of anchovy sauce, lemon juice, and salt and pepper to taste make for this great lobster recipe. Take out the patty pans and line them with puff paste. Put each into a small piece of bread and cover with eggs and paste. Add all the baked ingredients to the minced lobster meat and continue stirring. Add in this mixture to the bread in the patty cases and heat for some time.
To make this awesome lobster recipe, you will need 2 lobsters, nutmeg, pounded mace, white pepper, and salt to taste, along with about a quarter of a pound of butter and 3 to 4 bay leaves.
Remove the meat from the shell and lay the meat on a dish covered with butter. Add in the bay leaves and the seasoning. Cover the whole thing with butter and bake it in the oven for about 45 minutes. Drain the whole dish on a sieve once it is done and place the meat on potting jars.