These fried chicken recipes are delicious. Just check these out and I’m sure you’ll be amazingly surprised.

So here we go for some fried chicken recipes:

>>Fried Chicken (Version 1)

~2 1/2 pounds fryer (up to 3 lbs) cut in servings

~1 cu flour

~1 teaspoon salt

~1/8 teaspoon pepper

~1/4 teaspoon garlic powder

~1 teaspoon paprika

~1 teaspoon leaf sage or oregano butter or vegetable oil

Rinse chicken pieces and pat dry. Combine flour with remaining ingredients except butter. Toss chicken pieces with flour mixture to coat.

In skillet, heat butter to 1/4-inch depth and cook chicken over medium-high heat until golden brown. Place browned chicken in Crock-Pot, adding wings first; Add no liquid. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

>>Fried Chicken (Version 2)

~2 -3 1/2 pound Frying chicken cut into 8 pieces Salt Freshly Ground Black Pepper

~2 cups all-purpose flour

~2 tablespoons paprika plus more for the finished chicken vegetable oil

1) Trim the excess fat and skin from each piece of chicken. Sprinkle the pieces with salt and pepper. Stir the flour and paprika together in a shallow bowl. Dredge the chicken pieces in the seasoned flour to coat on all sides. Shake off the excess flour.

2) Pour enough vegetable oil into a heavy deep skillet (cast-iron is perfect) to fill it to 2 inches. Heat over medium heat to 375oF (A all cube of bread dropped in the dropped in the oil will brown in about 20 seconds).

3) Add only as many of the chicken pieces as will fit without touching. Overcrowding will lower the temperature of the oil and make your fried chicken greasy. With a long-handled fork or tongs to prevent getting splattered, turn the chicken pieces until they are golden brown on all sides and cooked through, about 6 minutes. The easiest way to tell if the chicken is cooked is to poke a fork down to the bone near the thickest part if the chicken is cooked the juices will run clear, not pink.

4) Remove the chicken pieces from the skillet to drain. If you have to fry the chicken in batches, keep the fried chicken warm on a baking sheet in a 250 of oven. When all the chicken is fried, sprinkle the pieces with paprika and serve hot.