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Tropical Fruit Salads – A Delicious and Colorful Addition For Your Home Entertaining

It is amazing what the color of fresh fruits can do to add that extra dash of design to your home décor. People have often purchased permanent (or plastic) fruit bowls for show. Nonetheless, sometimes you can have the best of both worlds: beautiful, colorful fruits prepared in simple recipes that your friends and family members or other guests will just love! To have some general ideas of different kinds of fruit salads that you can whip up is great. For a bright, lovely and absolutely nutritious snacks and / or desert, fruit salad is often popular and quick to disappear.

One of these popular fruit salads is the tropical California-style fruit salad. Everyone seems to be enjoying California recipes lately. From the California pizza joints popping up all across the country, to special California chicken specials, to California relishes, other dishes, sauces, and especially California wraps. There is something about the California “flavor” that people are really going for. And you could throw it all together with the flavor people go crazy for with virtually no effort in an easy-to-make California Tropical Fruit Salad.

If you like the tempting tastes of tropical fruit, it takes just a few easy steps to whip up this special recipe for a tasty tropical California fruit salad. You will first need several the following ingredients. You will need approximately six to eight sliced fresh apricots, pitted and prepared in the amount of approximately two cups for a five-serving salad. One or two cups of fresh strawberries and a few limes or kiwi fruit are key ingredients for a great California tropical fruit salad! The strawberries you use should be sliced in half for a beautiful and colorful presentation. In addition, pare two or three pieces of kiwifruit and slice thick slices for about two cups in total. Apricot nectar is a wonderful tool for California-style recipes, especially fruit salads like this one.

You will combine the apricots, kiwi and strawberries and then glaze with about two thirds of a cup of your apricot nectar. Remember – you do not have to follow any recipe to the letter. That is perhaps one of the very best parts of cooking! Especially if you are making something like a delicious fruit salad, you can make all kinds of your own improvisations. You can do things such as change the portions, amount of servings, and in any fruit salad recipes, you can virtually always substitute one kind of fruit for another kind.

Joining the fresh fruit fad could just be an absolutely sincere gesture of pursuing a healthier way to satisfy your sweet tooth. Or it could be a healthy and delicious, but perhaps most importantly, impressively decorative presentation of snacks for the kitchen, living room, outdoor party, or any other occasion. Fruit salads are a colorful and delicious snack – there are a thousand recipes, all beautiful as well as great to eat. Like designer pastries but a lot more healthy, fruit salads can accentuate the dining spread with a bloom of color.

If you love kiwi, you will almost certainly love this salad: It is as easy as can be. Just purchase six fresh kiwi fruit, a peeled papaya, quartered and seeded, cut up twelve little watermelon triangles, perhaps one-forth of an inch thick. Use fresh mint as garnish, lime juice, (one-forth of a cup or so) two tablespoons of honey (a key ingredient in great fruit salads) and some chopped mint. Peel the kiwi fruit, cut and measure the slices about one quarter of an inch thick, in the same manner as the kiwi and the watermelon, slice the papaya into quarter -inch slices. Whip up the dressing ingredients well then drizzle the salad (or even mist or baste it) with the lime dressing and garnish with mint, perhaps you can even use toasted coconut flakes, nuts or grains.

Here’s one that will be sure to be a rollercoaster of tastes, sure to keep any get together from getting too bland. Combining the color and taste of tangerine in your fruit salad with the tart zing of easy-to-make cranberry dressing. Many people like to add kiwi to this recipe and other tropical recipes of many kinds. Otherwise, you will want lettuce leaves to bed the servings. On top of the lettuce you will combine slices of strawberry and tangerine. The cranberry dressing is made of half cranberry sauce and half berry-flavored yogurt, usually a cup total mixture is plenty for a five person recipe. Mix the fruit and the sauce and serve this salad with the lettuce leaves as garnish. Mint is another tasty, exotic and simple garnish that you can use.

It does not matter, really, why we care so much. Buy many people warm at the idea of serving a lovely desert parfait that matches the crimson tones of her dining room set and new window frames. And health-wise, as far as fruit is concerned, often the brighter the better. You will find great nutrients in fruits, and when you start to cook more and more with fresh fruit recipes, you may even find a replacement for more unhealthy eating habits.

Custom design variations of all of your favorite fruit recipes! Serve honeydew melon balls with mint garnish and marshmallow topping in your living room with the new pale green curtains. Serve thick slices of bright papaya and mango with fresh bottled water on the side in the middle of your gleaming, modern black and white kitchen. Or maybe just bring a great recipe to your next outdoor garden party. Surprise your friends with elegant and delicious fruit salad parfaits. Use the very best colors and flavors, and of course, the very best recipes.