The true shrimps are the swimming decapods classified in infra order Caridea and are mostly found in fresh and salty water. Prawns and shrimps together are caught for human consumption. Shrimp recipes are shared by the world under different names or with these common names. True shrimps are of two types named as mantis and mysid, which are edible and are consumed widely.

Shrimp recipe varies with regions and cultures examples include Cajun shrimp recipe holding Cajun as main ingredient, shrimp dip recipe holding hot or either cold sauces used for shrimp dips, shrimp Creole recipe hold ingredients, and the way of Creole and is the regional variety of Louisiana. Shrimp scampi recipe actually holds large shrimp which is similar to lobster or more close to Norway lobster having shrimp-like crustacean. Red lobster recipe shrimp scampi actually holds the creature, which is similar to the creature being discussed. Easy vannamei white shrimp scampi recipe actually holds simple ingredients and can easily be baked but the best recipe needs time consumption in which the creature is first boiled and washed and then cooked with different ingredients.

In Asian cuisines, dried shrimp is mainly used mostly for flavoring food items whereas North Americans consume in fried form mostly. Spanish paella de marisco, French bouillabaisse, Italian cacciucco, Portuguese caldeirada are the best recipes of Europeans.

Nutritional Values Of Shrimp:

As it is seafood, therefore it is:

1. High In Calcium
2. High In Protein
3. Low In Food Energy
4. Low In Fats
5. Significant Source Of Cholesterol Holding 7mg To 251 Mg In 100 Mg

Allergies And Side Effects:

1. Dried And Fried Shrimps Lead To Common Food Allergens
2. Lead To Iodine Poisoning

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