Do you know that breakfast is the most important meal of the day? You need to have a healthy breakfast to start off the day. Here are a couple of low-carb breakfast and low-fat breakfast recipes that you could easily make for your family and kids.
Yogurt with Toasted Almonds and Jam
Preparation time: 5 minutes
1 fat free milk
Total Fat 4.5g
Total Carbohydrate 26g
4 cups fat-free plain yogurt
1/4 cup Splenda
4 Tbsp low sugar raspberry jam
4 Tbsp slivered almonds, toasted
In a medium bowl, combine yogurt and Splenda. Divide evenly among three small serving bowls. Dollop each bowl of yogurt with 1 Tbsp jam and sprinkle with 1 Tbsp toasted almonds.
This simple delicious breakfast is a great source of calcium, which is needed for bone health and the prevention of osteoporosis.
Egg Sandwich with bacon and cheese
Prep time: 10 minutes
2 Lean Meat
Total Fat 3.5g
Total Carbohydrate 31g
2 slices Canadian bacon
1 cup egg substitute
1/8 tsp ground-black pepper
4 whole-wheat English muffins, split and toasted
4 (1-oz) slices fat-free American cheese
Coat a medium skillet with cooking spray. Add Canadian bacon. Cook over medium heat 1-2 minutes on each side. Remove from pan.
In a medium bowl, beat egg substitute and black pepper with a wire whisk until well blended, pour into skillet. Cook until egg substitute is almost set, draw a spatula across the pan to form large curds. Cook an additional 4-5 minutes, or until eggs are firm but still moist, stirring occasionally.
Spoon about 1/4 of egg mixture over one English muffin half, top with 1 slice Canadian bacon, 1 slice cheese and other English muffin half. Repeat for remaining three sandwiches.
These sandwiches are great on the go, when you don’t have time to sit down for breakfast.
Looking for even more creative and healthy low carb breakfast for your family? Check them out here for a large collection of healthy low carb and low fat breakfast recipes.