After tasting this cake at my church’s homecoming, I became a huge fan – and so did my family. This cake has been a huge hit when I first started making it for my church’s bake sales and thankfully now, other people will be able to make it too so I can take a breather now and then! My family has finally stopped asking me so much to make this cake so rather than having to bake one every other day, I can now do it once a week and still keep our family and church happy.
You can also see my other recipes on this site especially my world famous 5 Flavor Pound Cake that will make you say a wonderful prayer for it’s creamy goodness! Next up, I’ll be sharing some of my famous casserole dishes along with so simple Crock Pot dishes you can make. I know how time just slips away from so many of us, so these dishes are quick and easy to make but tastes like you spent all day slaving away.
1 1⁄2 cup oil 1 1⁄4 tsp. salt
2 cups sugar 1 tsp. cinnamon
1⁄4 cup water 1 tsp. nutmeg
2 1⁄2 cups plain flour 2 cups grated sweet potatoes
1 tbsp. of baking powder 2 cups pecans
Mix all the ingredients together and pour into 3 layer pans. Bake at 350° for 30 minutes.
1 can evaporated milk 3 egg yolks
1 cup sugar 1 tsp. vanilla
1 stick margarine 1 can coconut
Mix together and cook for 12 minutes or until thickened.
Put icing on the cake and ENJOY!