Are you in search for vegetarian recipes? Then your search ends here.
These days it’s very difficult and unusual to find various vegetarian meals available at restaurants. Being a vegetarian does not mean you essentially have to stick to limited and bland dishes. But actually the vegetarian foods are the best foods which can be made spicy as well as flavored.
There are various classic vegetarian recipes that you can prepare at home. The three recipes which are focussed in this article are ideal to turn into your go-to vegetarian dinner recipe.
The first dish which i have included is a delicious cheese soup.. Personally I feel this is the best cheese soup in the world and that is the reason I wanted to share with you. In preparing cheese soup, you will need ½ cup carrots, ½ cup onion, ¼ cup celery, 5 tbsp butter, 2/3 cup flour, 3 cup milk, 1 can vegetable broth and 1 lb American cheese.
While cooking the cheese soup, you need to cook carrots, celery and onion in butter until they are softened. Mix the flour and vegetable broth. Cook them until thick. You need to add the cheese and milk and again cook on low-medium heat for few minutes. In just 10 minutes, your cheese soup will be ready.
The second vegetarian dish which you can prepare is baked potato with baked beans. In the preparation of the recipe, you will need 4 baked potatoes, ½ cup cheese, 1 cup baked beans, ½ cup mozzarella cheese plus ½ cup scallions.
Cut the baked potatoes into two equal halves. Spread beans along with cheese on each and every potato half. Spread scallions over the spreaded beans and cheese. Bake them for 5-10 minutes until the cheese melts. Serve the dish with a side salad.
Thirdly I am taking the traditional Italian main dish, Whole wheat vegetarian lasagne, where I have done some variations to make it little healthy.
For making the lasagne, the things you will need are 18 ounce package whole wheat lasagne noodles, 19 ounce package frozen raw spinach, ½ cup parmesan cheese, 3 cups low-fat cottage cheese, 3 cups pasta sauce, and 3 cups skimmed mozzarella cheese.
Combine parmesan and cottage cheese in a bowl. Take the baking dish and put one layer of vaguely cooked lasagne noodles. Add the half spinach evenly over the noodles while pressing it softly. Again put one more layer of lasagne noodles. This time you need to top the noodles with cottage cheese mixture along with the remaining spinach. Add the last layer of lasagne noodles on top of the spinach. Spread pasta evenly over the top and add mozzarella cheese.
Cover the baking dish with tin foil and bake the dish for nearly one hour and thirty minutes.